Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

Recipes

Mango Calpis Sparkling

Mango Calpis Sparkling Ingredients 8-10 pcs Mint leave 2 pcs Lime wedge 2 pcs Lemon Wedge 50ml Mango Nectar 20ml Mango puree 10ml Yoghurt 1

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Recipes

Fried Spring Rolls

Fried Spring Rolls (Chả giò) 20 rice paper rounds, 20 cm diameter Vegetable oil for deep-frying 1 bunch each of several fragrant leaves (coriander, mint,

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Recipes

Sautéed Fish with Turmeric

Sautéed Fish with Turmeric, Dill and Vermicelli Chả Cá Ingredients: • 800g white fish fillets (tilapia or catfish), skin and bones removed, cut into 3-5

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Recipes

Salty Red Sourplum Sparkling

Salty Red Sourplum Sparkling Ingredients: 2pcs Lemon wedge 1/2 stalk Lemongrass sticks 50ml Red Sourplum Nectar 10ml Yogurt Nectar 1-2pcs Sourplum fruit 160ml Soda Ice

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Recipes

Soursop pandan iced tea

Soursop Pandan Iced Tea Ingredients: 2pcs Pandan leaves 3pcs Lemon Wedges 40ml Soursop Nectar 2 tbsp Soursop fruit (seedless) 160ml Cooled brewed black tea Ice

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Recipes

Champagne Grape Iced Tea

Champagne Grape Iced Tea Ingredients: 8-10 pcs mint leave 3 pcs lemon wedge 1/2 stalk lemongrass stick 50ml Grape nectar 10ml Soda water 1 scoop

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.