Category: Recipes

  • July 22, 2019

    Beef Brisket

    Did you know: In NamNam Singapore, we are using Australia beef brisket that are under 5 ribs for our Pho Australian Beef Combination dish! So,...

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  • April 29, 2019

    Spicy Beef Hue by NamNam

    Vietnamese Recipes that you can easily replicate at the comfort of your own home or even to show it off to your house guests! Makes...

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  • January 9, 2019

    Beef Pho by NamNam

    Makes 8 Broth 2 medium yellow onions 4cm knob old ginger 3kg beef soup bones 1⁄2kg beef brisket 8 star anise, toasted 6 whole cloves,...

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  • December 3, 2018

    Chicken Pho by NamNam

    Makes 8 Broth 1 Yellow Onion, unpeeled 4cm Knob old Ginger, unpeeled 1.5kg Chicken 1kg Chicken backs, necks, or other boney chicken parts 5-6L Water...

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  • October 10, 2018

    The Myth of MSG

    MSG, or monosodium glutamate, is a flavour-enhancing food additive that intensifies other tastes in particular the salty and sour ones used in Asian cooking and...

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