Soursop pandan iced tea

Soursop pandan iced tea

Soursop Pandan Iced Tea

Ingredients:

  • 2pcs Pandan leaves
  • 3pcs Lemon Wedges
  • 40ml Soursop Nectar
  • 2 tbsp Soursop fruit (seedless)
  • 160ml Cooled brewed black tea
  • Ice cubes

 

Method:

1. Tie a knot on the end of the pandan leaves and put it into a glass

2. Squeezed lemon wedges

3. Add soursop nectar and soursop fruits

4. Add black tea, ice cubes and stir well

6. Fill up with soda water

7. Garnish with Lemon wheel and soursop fruit

Quick • Affordable • Sustainable • No MSG-Added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.