Soursop Pandan Iced Tea
Ingredients:
- 2pcs Pandan leaves
- 3pcs Lemon Wedges
- 40ml Soursop Nectar
- 2 tbsp Soursop fruit (seedless)
- 160ml Cooled brewed black tea
- Ice cubes
Method:
1. Tie a knot on the end of the pandan leaves and put it into a glass
2. Squeezed lemon wedges
3. Add soursop nectar and soursop fruits
4. Add black tea, ice cubes and stir well
6. Fill up with soda water
7. Garnish with Lemon wheel and soursop fruit
