Salty Red Sourplum Sparkling

Salty-red-sour-plum-sparkling

Salty Red Sourplum Sparkling

Ingredients:

  • 2pcs Lemon wedge
  • 1/2 stalk Lemongrass sticks
  • 50ml Red Sourplum Nectar
  • 10ml Yogurt Nectar
  • 1-2pcs Sourplum fruit
  • 160ml Soda
  • Ice cubes

Method:

1. In a mixing glass, add Red Sourplum Nectar & yogurt nectar

2. Squeezed Lemon wedges and add sour plum fruit into the glass

3. Bash the lemongrass stalk until lightly bruised and tear it

4. Add soda water, ice cubes and stir well

6. Fill up with soda water

7. Garnish with Lemon wedge, mint leaves and sourplum

Quick • Affordable • Sustainable • No MSG-Added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.