Champagne Grape Iced Tea

Champagne-grape-iced-tea

Champagne Grape Iced Tea

Ingredients:

  • 8-10 pcs mint leave
  • 3 pcs lemon wedge
  • 1/2 stalk lemongrass stick
  • 50ml Grape nectar
  • 10ml Soda water
  • 1 scoop of ice cubes
  • 150ml Lotus tea

 

Method:

1. In a tumbler, add mint leaves and lightly muddle

2. Squeezed Lemon wedges into the tumbler

3. Bash the lemongrass stalk until lightly bruised and tear it

4. Add-in Grape Nectar

5. Add soda water, lemongrass (peeled), and stir

6. Add ice cubes and fill with Lotus tea

7. Garnish with Lemon wedge, Lemongrass stalk, and mint leaves

Quick • Affordable • Sustainable • No MSG-Added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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In view of the heightened COVID situation, we only do takeaway orders from Wednesday, 22nd Jul 2021 till further notice.

We apologise for any inconvenience caused.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.