The essential guide to Saigon’s street food is now available in E-Kindle!

NamNam’s Passport to Saigon takes you on an epicurean journey to some of our founder, Chef Nam Q Nguyen’s, favourite street food stalls and restaurants, to explore the dynamic cuisine of South Vietnam. If you are a foodie, this will provide a good head start to your Saigon street adventure!

You can get this book in any of our stores in Singapore and you can also find it in amazon.

Paperback Price – USD$17.00
Kindle Price – USD$5.99

Buy Now!


  • December 3, 2018

    Chicken Pho by NamNam

    Makes 8 Broth 1 Yellow Onion, unpeeled 4cm Knob old Ginger, unpeeled 1.5kg Chicken 1kg Chicken backs, necks, or other boney chicken parts 5-6L Water...

  • November 22, 2018

    Wine Dinner at American Club

    Chef Nam Q Nguyen was recently invited as a guest chef for an East-meets-West wine dinner on 3 November 2018 at the American Club in...

  • October 10, 2018

    The Myth of MSG

    MSG, or monosodium glutamate, is a flavour-enhancing food additive that intensifies other tastes in particular the salty and sour ones used in Asian cooking and...