How do we ensure the food that we serve in NamNam are of good quality, delicious and adhere to food safety standards? On a weekly basis, the team at NamNam gathers to do food tastings and audit checks on the food we serve. This is one of the best preventive measures we take and it is an essential function in our daily operation. Aside from standard hygiene requirements mandated by NEA (National Environment Agency), we set stringent NamNam standards. Regular food safety and quality checks help to ensure our customers against food borne illnesses and have our team members to undertake immediate corrective actions.

  • August 19, 2019

    Bánh Xèo, HCMC

    In search of bánh xèo: While there are many delicious things to eat in Vietnam, there’s no doubt bánh xèo is my favourite street snack....

  • August 12, 2019

    Bánh Mì

    Bánh Mì is the classic sandwich of Vietnam and mean a lot of different things to different people over the years. Many shops baked twice...

  • August 5, 2019

    Sustainable Eating

    ~ An entry by Chef Nam ~ Have you considered the effects of what you eat on the planet, and made changes that will protect...