A year ago, we started our process to rethink on sustainability for our product packaging. We have made pledges to go plastic free or to use 100% sustainable packaging in our NamNam outlets in Singapore. The entire transitioning process to be green is complex but we want to take this challenge as it is our responsibility.

Today, we have changed all our packaging used in the outlets, from our takeaway packaging to our sauce bottles that we place on the tables. We have minimized the use of plastics to replace with materials that are recyclable or compostable. Our sauce bottles have changed from plastic to glass. This is a good start for us as we work towards zeo plastic use for the whole group.

  • Introducing our New Eco-packaging

  • December 30, 2019

    Raw Eating

    Raw Eating ~ An entry by Chef Nam ~ I have always loved the sensual experience of eating foods in their natural state, and I...

  • November 15, 2019

    Food Loss & Food Waste

    Food Loss & Food Waste “Food loss” refers to any food lost in the supply chain, while “food waste” refers to the discarding or non-food...

  • June 24, 2019

    Our Way In Saying No To Plastics

    Did you know? In NamNam Singapore, we strongly believe in supporting sustainability and that our work can make the difference. A year and a half...