Year-end Appreciation to our NamNam team

Recently, we are celebrating some of our wonderful team members of the Long Service Award 5 years of service. We always believe that the best people don’t need to be managed. Guided, taught, led – yes. But not tightly managed. Have you ever heard that sometimes, the “best management is no management at all?” Spending time and energy trying to “motivate” people is a waste of effort. The real question is not, “how do we motivate our people?” if you have the right people, they will self-motivated. The key is to not de-motivate them.

We would like to take the opportunity to thank our NamNam team for all the hard work and dedication the past year. As part of our appreciation, we recognise those who have consistently provide exceptional service to enhance our guests’ experience and those who have shown outstanding leadership at the workplace.

Unfortunately, due to the social distancing rule, we are unable to have a group photo of all of our 9 awardees this year. Nonetheless, we have their individual prize receiving shots! Our award recipients for this year are:

5-year Long Service Award

Elena Lau (Service Manager – Plaza Singapura)
Abby Seh (Assistant Manager – Plaza Singapura)
Nguyen Ngoc Thuy Quynh, Ruby (Demi Chef – Plaza Singapura)

Tham Kah Wai (Chef De Partie – Raffles City)
Tiffany Jill (Assistant Manager – Raffles City)
Jenny Pan Biyu (Demi Chef- Raffles City)
Le Thi Thuy Hang (Cook – Raffles City)

Yeoh Wei Yean (Junior Sous Chef – Wheelock Place)
Duong Thi Bach Phuong, Susan (Demi Chef – Wheelock Place)

Do congratulate our awardees when you see them at our outlets!

 

Quick • Affordable • Sustainable • No MSG-Added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.