Recipes
Melo melo salad in Phan Thiet
Melo Melo Salad (Gỏi Ốc Giác) Melo melo is a species of sea snail in the family Volutidae. The snail has many different local names in
September 5, 2022
Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.
Melo Melo Salad (Gỏi Ốc Giác) Melo melo is a species of sea snail in the family Volutidae. The snail has many different local names in
Pork Ribs Simmered in Caramel-Fish Sauce Sườn ram Mặn Ingredients 1kg meaty pork spare ribs, cut crosswise through the bone into long strips. 4 shallots,
Tropical Fizzle Ingredients: 50ml Pineapple puree 30ml Mixed fruit nectar 2 pcs Lime wedges 2 pcs Lemon wedges ½ Lemongrass stalk 5-6 pcs Mint leaves
Thịt Heo Xào Mắm Ruốc Sả Ớt (Stir-fried Pork with Shrimp paste, Lemongrass and Chili) This is a classic soul food whose flavour varies depending
Lychee Pandan Iced Tea Ingredients: 2 pcs Pandan leaf (10cm x 2) 1 knob fresh ginger 2 pcs Lemon wheel 2 pcs Lime wheel 8-10
Strawberry Colada Ingredients: 80ml Strawberry puree 100ml Fresh milk 2 tbsp Basil seed 2 tbsp Nata de coco 1 scoop of ice cubes Method: In
Durian Smoothie with Coconut Ingredients: 80ml Premium Durian puree 130ml Fresh milk 25ml Gula Melaka 3 strips Coconut Flesh 1 scoop of ice cubes Method:
The Bánh Xèo Recipe Bánh xèo is served with large lettuce leaves and fresh herbs in Việt Nam. Take a lettuce leaf in your palm
Mango Calpis Sparkling Ingredients 8-10 pcs Mint leave 2 pcs Lime wedge 2 pcs Lemon Wedge 50ml Mango Nectar 20ml Mango puree 10ml Yoghurt 1
