Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

General

Grilled field pig

BBQ Field Pig of Central Hightland Heo Rẫy Nướng With a natural area of ​​more than 50,000 square kilometres (accounting for more than 16% of

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General

Bun be be

Bún Bề Bề Hải Phòng (Hải Phòng Seafood Noodle Soup with Mentis Shrimps) Mantis shrimp, sometimes known as sea locusts, are abundant and used in

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General

Bánh Xèo Phan Rang

Bánh Xèo Phan Rang The thin, crispy and delicious rice flour pancake has earned its place in the pantheon of roadside Việtnamese gastronomy and may

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General

Mui Ne

Mũi Né Fishing Village Has become a Playground for new rich Sàigònese Mũi Né fishing community used to be very quiet, with a year-round calm sea that

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General

Bun Dau Mam Tom

Bún Đậu Mắm Tôm (Fermented Shrimp Paste with Fried Tofu and Rice Vermicelli) When locals think of bún đậu mắm tôm, they think of a

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General

Wild Leaf Salad

Wild Leaf Salad – Gỏi Lá This is one of the most distinctive salad meals in Việtnam. You have to try this dish if you

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General

Cao Bang Province

The Ethnic Group of Cao Bằng Province Nearly 25 million people in Việt Nam live in and around forest areas, and most of them are

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General

Crab Noodle Soup

Crab Noodle Soup – Bánh Canh Cua/Ghẹ Unlike the traditional rice noodle, bánh canh noodles are thick and made from rice and tapioca flour. The

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

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Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.