Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

Did You Know?

Mango

Mango Thailand is the largest mango producer in Southeast Asia. Thailand produced 3,432,000 tonnes of mangos, followed by Indonesia (2,184,000 tonnes) Philippines (827 thousand tons),

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Lotus

The lotus is a beautiful sight in Vietnam. You see them everywhere – in art, architecture, fashion, and design. But for all the familiarity of

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Spiral Joss Sticks

Spiral Joss Sticks At the beginning of every ceremony, incense is burned so that the fragrant smoke will accompany the prayer that rises to the

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Grilling

Grilling Grilled food offers a variety of health benefits not available through other methods of cooking. So whether or not you’re a big fan of

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Blood Clams

Blood Clams of Phú Yên The scientific name for Blood Clam is “Anadara granosa”. Blood Clams are a variety of ark clams that belong to

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Birds’ Nest

Background Birds’ Nest which was primarily known as Swallow Nest in the early days was first found during the Tang Dynasty (A.D. 618-907) back in

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Snow Shan Tea

Snow Shan Tea (“Tuyết Shan”), a National Treasure! Did you know that the term fermentation, when applied to tea, is something of a misnomer, as

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.