Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

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Overfishing

Overfishing Overfishing has become a global crisis. Overfishing occurs when more sea or river life, mainly fish, is removed for consumption than the population can

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Fresh Produce

Fresh Produce In the side-streets of Hà Nội and Sài Gòn (HCMC), the markets are open every day. Vietnamese cuisine relies on many vegetables, seafood,

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Mekong Delta Agriculture

Mekong Delta Agriculture, Now and Future The Mekong Delta has a total population of 20 million persons, representing 21 percent of the national population. The

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Saphira Prawn

Saphira Prawn The Saphira prawn, also known as the giant freshwater prawn (GFP) or Rosenberg Shrimp, a marketing name common in Europe, is one of

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Striped Catfish Farming

Striped Catfish Farming Mekong Delta Striped catfish, also known as pangasius, tra catfish, basa, and sutchi catfish, in the Mekong Delta, Việt Nam, is one

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The King of Peppers

The King of Peppers Việt Nam has also entered the spice export market, introducing a number of spices, including black and white pepper, to their

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Artichoke

Artichoke Artichokes are among the most versatile and oldest vegetable, dates back to the time of the Greek philosopher and naturalist, Theophrastus (371-287 B.C.), who

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

Singapore

Same day delivery via Deliveroo.

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Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.