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Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

Did You Know?

Water spinach

Water Spinach Water spinach, despite its name, is neither true spinach nor a close relative of spinach. It’s also unrelated to kale because it doesn’t

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Bitter bolete

Bitter Bolete – a Specialty Food of Phú Quốc All humid forests celebrated plenty of new lives after the rainy season, anywhere from tropical to

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Ngan

Ngán (Austriella Corrugata) – Mud Clam Ngán is a large bivalve mollusc species that lives in low-tide mangrove forests with a primarily muddy and sandy floor.

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Bánh Tráng Nướng

Bánh Tráng Nướng Bánh tráng nướng (grilled rice paper), a street food snack consisting of grilled rice paper with various toppings, has become a “classic”

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Shrimp paste

Fine Shrimp paste Fish sauce has made its way from Vietnamese cuisine into a variety of home and restaurant dishes, but it’s far from the

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Horn Whistle Scallop

Horn Whistle Scallop (Còi Biên Mai) Horn whistle scallops are bivalves of the shellfish family that live on the deep seafloor. With two shells that

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Chạo Tôm

Chạo Tôm Chạo tôm is a Huế-style central Việtnamese appetizer (there are several variations of chạo tôm from that region, but this is the most

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Vietnamese Spanner Crab

The Việtnamese Spanner Crab (Cua Huỳnh Đế) The Spanner crab (Ranina ranina) is a red crab that gets its name from the unique shape of

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Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.