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Lôi Âm Charcoal Grilled Hill Chicken (Gà Nướng Lôi Âm) In the province of Quảng Ninh, the Lôi Âm Pagoda is a well-known spiritual tourism

Water Spinach Water spinach, despite its name, is neither true spinach nor a close relative of spinach. It’s also unrelated to kale because it doesn’t

Bitter Bolete – a Specialty Food of Phú Quốc All humid forests celebrated plenty of new lives after the rainy season, anywhere from tropical to

Ngán (Austriella Corrugata) – Mud Clam Ngán is a large bivalve mollusc species that lives in low-tide mangrove forests with a primarily muddy and sandy floor.

Bánh Tráng Nướng Bánh tráng nướng (grilled rice paper), a street food snack consisting of grilled rice paper with various toppings, has become a “classic”

Fine Shrimp paste Fish sauce has made its way from Vietnamese cuisine into a variety of home and restaurant dishes, but it’s far from the

Horn Whistle Scallop (Còi Biên Mai) Horn whistle scallops are bivalves of the shellfish family that live on the deep seafloor. With two shells that

Chạo Tôm Chạo tôm is a Huế-style central Việtnamese appetizer (there are several variations of chạo tôm from that region, but this is the most

The Việtnamese Spanner Crab (Cua Huỳnh Đế) The Spanner crab (Ranina ranina) is a red crab that gets its name from the unique shape of