The Cyclo
The Xích Lô (Cyclo) There was a time when the Vietnamese commuted entirely on cyclo. However, new modes of transportation began to take over. Motorbikes
Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.
The Xích Lô (Cyclo) There was a time when the Vietnamese commuted entirely on cyclo. However, new modes of transportation began to take over. Motorbikes
Mango Calpis Sparkling Ingredients 8-10 pcs Mint leave 2 pcs Lime wedge 2 pcs Lemon Wedge 50ml Mango Nectar 20ml Mango puree 10ml Yoghurt 1
It is hard to say goodbye and we would like to thank all who have supported our Plaza Singapura outlet. Please note that NamNam Plaza
France Influenced Vietnamese Culture Shortly after the war, La Bibliothèque in Sài Gòn became a popular hidden restaurant for the so-called upper society. Madame Đài,
Braised Beef with Lemongrass and Star Anise Bò Kho Ingredients • 1kg beef brisket, boneless beef short ribs, or beef shank, cut into 4cm chunks
Fried Spring Rolls (Chả giò) 20 rice paper rounds, 20 cm diameter Vegetable oil for deep-frying 1 bunch each of several fragrant leaves (coriander, mint,
Blue Swimmer Crab Kiên Giang Why Blue Swimming Crab? The Vietnamese like crabs, and the blue swimming crab from Kiên Giang province, which is located
Sautéed Fish with Turmeric, Dill and Vermicelli Chả Cá Ingredients: • 800g white fish fillets (tilapia or catfish), skin and bones removed, cut into 3-5
Elderly Poor While Việt Nam’s population is still relatively young (just over 10% of the population is 60 years or older), it is rapidly greying.