Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

General

The Cyclo

The Xích Lô (Cyclo) There was a time when the Vietnamese commuted entirely on cyclo. However, new modes of transportation began to take over. Motorbikes

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Recipes

Mango Calpis Sparkling

Mango Calpis Sparkling Ingredients 8-10 pcs Mint leave 2 pcs Lime wedge 2 pcs Lemon Wedge 50ml Mango Nectar 20ml Mango puree 10ml Yoghurt 1

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Recipes

Fried Spring Rolls

Fried Spring Rolls (Chả giò) 20 rice paper rounds, 20 cm diameter Vegetable oil for deep-frying 1 bunch each of several fragrant leaves (coriander, mint,

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Did You Know?

Blue Swimmer Crab

Blue Swimmer Crab Kiên Giang Why Blue Swimming Crab? The Vietnamese like crabs, and the blue swimming crab from Kiên Giang province, which is located

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Recipes

Sautéed Fish with Turmeric

Sautéed Fish with Turmeric, Dill and Vermicelli Chả Cá Ingredients: • 800g white fish fillets (tilapia or catfish), skin and bones removed, cut into 3-5

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Vietnam Culture

Elderly Poor

Elderly Poor While Việt Nam’s population is still relatively young (just over 10% of the population is 60 years or older), it is rapidly greying.

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.