Strawberry Colada
Strawberry Colada Ingredients: 80ml Strawberry puree 100ml Fresh milk 2 tbsp Basil seed 2 tbsp Nata de coco 1 scoop of ice cubes Method: In
Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.
Strawberry Colada Ingredients: 80ml Strawberry puree 100ml Fresh milk 2 tbsp Basil seed 2 tbsp Nata de coco 1 scoop of ice cubes Method: In
Bánh Cuốn Most Westerners associate breakfast foods with sugary pastries, marmalade, butter rolls, soft-boiled eggs, cereal, and orange juice. Breakfast, on the other hand, is
Durian Smoothie with Coconut Ingredients: 80ml Premium Durian puree 130ml Fresh milk 25ml Gula Melaka 3 strips Coconut Flesh 1 scoop of ice cubes Method:
Phú Quốc’s Treasures – Fish Sauce & Pepper Phú Quốc, in the Gulf of Thailand, is Việt Nam’s largest island and resonates with Khmer, Chinese and
The Art of Chả Cá Hà Nội Chả cá dates back more than 130 years. It was first invented by the local Đoàn family, who
Fish for the King Cá Anh Vũ, (Semilabeo Notabilis) Semilabeo notabilis is a long, unusual, and difficult-to-pronounce fish name. It is a fish species that
Vietnam’s poverty In 2020, the Prime Minister Nguyễn Xuân Phúc said that the Party and State’s devotion over the past 30 years has paid off
The Bánh Xèo Recipe Bánh xèo is served with large lettuce leaves and fresh herbs in Việt Nam. Take a lettuce leaf in your palm
The Bánh Xèo While phở, bánh mì and, bún chả take center stage in Vietnamese cuisine, bánh xèo is recognisable to almost everyone in Việt Nam.