Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.
Tropical Fizzle Ingredients: 50ml Pineapple puree 30ml Mixed fruit nectar 2 pcs Lime wedges 2 pcs Lemon wedges ½ Lemongrass stalk 5-6 pcs Mint leaves
Horn Whistle Scallop (Còi Biên Mai) Horn whistle scallops are bivalves of the shellfish family that live on the deep seafloor. With two shells that
Phan Rang Fish Cake Noodle Soup Bánh Canh Chả Cá Phan Rang From the central to the southern parts of Việt Nam, there are several
Thịt Heo Xào Mắm Ruốc Sả Ớt (Stir-fried Pork with Shrimp paste, Lemongrass and Chili) This is a classic soul food whose flavour varies depending
Tiên Yên Hill Chicken (Gà Đồi Tiên Yên) Tien Yên is a small town in the province of Quảng Ninh. You can easily get there
Chạo Tôm Chạo tôm is a Huế-style central Việtnamese appetizer (there are several variations of chạo tôm from that region, but this is the most
The Việtnamese Spanner Crab (Cua Huỳnh Đế) The Spanner crab (Ranina ranina) is a red crab that gets its name from the unique shape of
Chinese Black Herbal Chicken Soup (Gà Ác Tiềm Thuốc Bắc) Việtnamese food, like all cuisines, has been shaped through contact with other civilizations. China and
The Royal Dragon Bird The bizarre-looking breed, is called the Đông Tảo chicken or also known as dragon chicken and can be found in the
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