Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.
How did the Vietnamese use Herbs and Spices Vietnamese cuisine is influenced by a variety of cultural, historical, and religious aspects, but the country’s emphasis
Champagne Grape Iced Tea Ingredients: 8-10 pcs mint leave 3 pcs lemon wedge 1/2 stalk lemongrass stick 50ml Grape nectar 10ml Soda water 1 scoop
Fresh Produce In the side-streets of Hà Nội and Sài Gòn (HCMC), the markets are open every day. Vietnamese cuisine relies on many vegetables, seafood,
Asparagus Soup with Mud Crab (Súp Măng cua) Ingredients: 1 tbsp vegetable oil 2 shallots, peeled, thinly sliced 2 garlic cloves, minced 1 ½ L
Mekong Delta Agriculture, Now and Future The Mekong Delta has a total population of 20 million persons, representing 21 percent of the national population. The
Shrimp-Taro Fritters Tôm Chiên Khoai Môn Ingredients: 250g shrimps, peeled, deveined 300g taro roots, peeled, finely julienned Oil for deep-frying For the batter: 130g all-purpose
Saphira Prawn The Saphira prawn, also known as the giant freshwater prawn (GFP) or Rosenberg Shrimp, a marketing name common in Europe, is one of
Hanoi Special Rice Noodles Bún Thang Ingredients: 1 packet Vietnamese small dried round rice noodles, vermicelli (cooked) Broth 1 whole chicken 1kg pork joint bones
Striped Catfish Farming Mekong Delta Striped catfish, also known as pangasius, tra catfish, basa, and sutchi catfish, in the Mekong Delta, Việt Nam, is one
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