Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

Recipes

Tropical Fizzle

Tropical Fizzle Ingredients: 50ml Pineapple puree 30ml Mixed fruit nectar 2 pcs Lime wedges 2 pcs Lemon wedges ½ Lemongrass stalk 5-6 pcs Mint leaves

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Did You Know?

Horn Whistle Scallop

Horn Whistle Scallop (Còi Biên Mai) Horn whistle scallops are bivalves of the shellfish family that live on the deep seafloor. With two shells that

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General

Tien Yen Hill Chicken

Tiên Yên Hill Chicken (Gà Đồi Tiên Yên) Tien Yên is a small town in the province of Quảng Ninh. You can easily get there

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Did You Know?

Chạo Tôm

Chạo Tôm Chạo tôm is a Huế-style central Việtnamese appetizer (there are several variations of chạo tôm from that region, but this is the most

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Did You Know?

Vietnamese Spanner Crab

The Việtnamese Spanner Crab (Cua Huỳnh Đế) The Spanner crab (Ranina ranina) is a red crab that gets its name from the unique shape of

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General

Gà Ác

Chinese Black Herbal Chicken Soup (Gà Ác Tiềm Thuốc Bắc) Việtnamese food, like all cuisines, has been shaped through contact with other civilizations. China and

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Did You Know?

The Royal Dragon Bird

The Royal Dragon Bird The bizarre-looking breed, is called the Đông Tảo chicken or also known as dragon chicken and can be found in the

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.