Recipes
Chicken Pho by NamNam
Makes 8 Broth 1 Yellow Onion, unpeeled 4cm Knob old Ginger, unpeeled 1.5kg Chicken 1kg Chicken backs, necks, or other boney chicken parts 5-6L Water
December 3, 2020
Blog
Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.
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Vietnam Culture
Spiny Lobster Farming
Spiny (Rock) Lobster Farming In July 2004, the Australian Centre for International Agricultural Research (ACIAR) sponsored a workshop in Nha Trang, Viết Nam, as a
November 30, 2020
General
City Life
City Life The old map of Viết Nam shows very few towns. The country was very rural, the thousands of villages scattered over the low-lying
November 23, 2020
Vietnam Culture
Street Food Vendors
Street Food Vendors Viết Nam is full of snackers who are never far from a quick bite. Because the country is lacking in entry-level jobs,
November 16, 2020
General
Steamed Food
Steamed Food It’s evening in Hanoi, and as it begins getting dark, vendors start setting up on the streets, preparing snacks. Among them is a
November 9, 2020
General
Phở
~ A journal entry by Chef Nam ~ I love Phở, chicken or beef, and I can eat almost every morning for breakfast. It’s also
November 2, 2020
Did You Know?
Bamboo, a Beautiful and Versatile Material
Bamboo, a Beautiful and Versatile Material Bamboo is among the fastest growing and most adaptable materials on the planet. It can grow up to 5
October 26, 2020
Did You Know?
Dragon Fruit Production in Vietnam
Dragon Fruit Viết Nam has three major economic focal points: Northern, Central, and Southern. Each of these is defined by a large city that acts
October 19, 2020
Did You Know?
Blood Clams
Blood Clams of Phú Yên The scientific name for Blood Clam is “Anadara granosa”. Blood Clams are a variety of ark clams that belong to
October 12, 2020
