Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

Recipes

Chicken Pho by NamNam

Makes 8 Broth 1 Yellow Onion, unpeeled 4cm Knob old Ginger, unpeeled 1.5kg Chicken 1kg Chicken backs, necks, or other boney chicken parts 5-6L Water

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Vietnam Culture

Spiny Lobster Farming

Spiny (Rock) Lobster Farming In July 2004, the Australian Centre for International Agricultural Research (ACIAR) sponsored a workshop in Nha Trang, Viết Nam, as a

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General

City Life

City Life The old map of Viết Nam shows very few towns. The country was very rural, the thousands of villages scattered over the low-lying

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Vietnam Culture

Street Food Vendors

Street Food Vendors Viết Nam is full of snackers who are never far from a quick bite. Because the country is lacking in entry-level jobs,

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General

Steamed Food

Steamed Food It’s evening in Hanoi, and as it begins getting dark, vendors start setting up on the streets, preparing snacks. Among them is a

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General

Phở

~ A journal entry by Chef Nam ~ I love Phở, chicken or beef, and I can eat almost every morning for breakfast. It’s also

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Did You Know?

Blood Clams

Blood Clams of Phú Yên The scientific name for Blood Clam is “Anadara granosa”. Blood Clams are a variety of ark clams that belong to

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Indonesia

NamNam Jakarta can be ordered via the GO-JEK app.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Indonesia

NamNam Jakarta can be ordered via the GO-JEK app.

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Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.