Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

Recipes

Salty Red Sourplum Sparkling

Salty Red Sourplum Sparkling Ingredients: 2pcs Lemon wedge 1/2 stalk Lemongrass sticks 50ml Red Sourplum Nectar 10ml Yogurt Nectar 1-2pcs Sourplum fruit 160ml Soda Ice

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Did You Know?

Grains of Life

Grains of Life Lúa, Gạo, Cơm Did you know that the Vietnamese language has over ten words for rice? However, three common names will be

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Did You Know?

Overfishing

Overfishing Overfishing has become a global crisis. Overfishing occurs when more sea or river life, mainly fish, is removed for consumption than the population can

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Recipes

Soursop pandan iced tea

Soursop Pandan Iced Tea Ingredients: 2pcs Pandan leaves 3pcs Lemon Wedges 40ml Soursop Nectar 2 tbsp Soursop fruit (seedless) 160ml Cooled brewed black tea Ice

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General

Vietnam Cultural Heritage

Việt Nam Cultural Heritage Among the silk shops, café and mini-hotels on busy Hàng Gai street in Hà Nội’s old quarter, there is a magnificent,

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

Franchise Opportunity

Click here to find out how you can partner with us.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.