Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

General

Mui Ne

Mũi Né Fishing Village Has become a Playground for new rich Sàigònese Mũi Né fishing community used to be very quiet, with a year-round calm sea that

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General

Bun Dau Mam Tom

Bún Đậu Mắm Tôm (Fermented Shrimp Paste with Fried Tofu and Rice Vermicelli) When locals think of bún đậu mắm tôm, they think of a

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General

Wild Leaf Salad

Wild Leaf Salad – Gỏi Lá This is one of the most distinctive salad meals in Việtnam. You have to try this dish if you

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General

Cao Bang Province

The Ethnic Group of Cao Bằng Province Nearly 25 million people in Việt Nam live in and around forest areas, and most of them are

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General

Crab Noodle Soup

Crab Noodle Soup – Bánh Canh Cua/Ghẹ Unlike the traditional rice noodle, bánh canh noodles are thick and made from rice and tapioca flour. The

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Did You Know?

Bánh Tráng Nướng

Bánh Tráng Nướng Bánh tráng nướng (grilled rice paper), a street food snack consisting of grilled rice paper with various toppings, has become a “classic”

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Recipes

Pork Ribs Simmered in Caramel

Pork Ribs Simmered in Caramel-Fish Sauce Sườn ram Mặn Ingredients 1kg meaty pork spare ribs, cut crosswise through the bone into long strips. 4 shallots,

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Did You Know?

Shrimp paste

Fine Shrimp paste Fish sauce has made its way from Vietnamese cuisine into a variety of home and restaurant dishes, but it’s far from the

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

Singapore

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Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.