Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.
The Oysters Most early civilizations enjoyed the oyster in some form or another. Shell middens (mounds used as ancient dumping grounds) have been found on
SNAILS When you picture eating snails, you may think of a buttery French delicacy. But halfway across the world, there’s another type of snail that
Water Waste The responsible use of water resources is one of the main challenges that we, human beings face nowadays. The waste of water in
Phan Rang Chicken Rice – A journal entry by Chef Nam Today, I reached my final destination for this trip, Phan Rang–Tháp Chàm in Ninh
The Incredible Chicken Egg – a journal entry by Chef Nam Eggs are so amazingly useful, from binders to thickeners, side dishes to main
JAPANESE SNOW (MATSUBA) CRAB Although Hokkaido is the most famous supplier of crab in Japan, Sakaiminato City in Tottori produces the most crab in all
The great rivers flow down from the foothills of the Himalayas, pouring and winding through the deep gorges that they have forged, turning into rapids
Pho for Supper When day turns to night, Sài Gòn changes its appearance. Made up with neon, laughing with all its lights, she increases her
When you arrive in Phan Rang–Tháp Chàm, you will have a chance to not only admire the ancient towers, immerse in beautiful Ninh Chữ beach
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