Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

General

Grilled field pig

BBQ Field Pig of Central Hightland Heo Rẫy Nướng With a natural area of ​​more than 50,000 square kilometres (accounting for more than 16% of

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General

Bun be be

Bún Bề Bề Hải Phòng (Hải Phòng Seafood Noodle Soup with Mentis Shrimps) Mantis shrimp, sometimes known as sea locusts, are abundant and used in

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Vietnam Culture

Cured Smoked Buffalo

Cured Smoked Buffalo – Thịt Trâu Gác Bếp The specialty of Điện Biên Phủ Việtnam’s north-western area is a magnificent mix of alpine vistas, ethnic

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General

Bánh Xèo Phan Rang

Bánh Xèo Phan Rang The thin, crispy and delicious rice flour pancake has earned its place in the pantheon of roadside Việtnamese gastronomy and may

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Did You Know?

Water spinach

Water Spinach Water spinach, despite its name, is neither true spinach nor a close relative of spinach. It’s also unrelated to kale because it doesn’t

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Did You Know?

Bitter bolete

Bitter Bolete – a Specialty Food of Phú Quốc All humid forests celebrated plenty of new lives after the rainy season, anywhere from tropical to

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Did You Know?

Ngan

Ngán (Austriella Corrugata) – Mud Clam Ngán is a large bivalve mollusc species that lives in low-tide mangrove forests with a primarily muddy and sandy floor.

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NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.