Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

General

Grilled field pig

BBQ Field Pig of Central Hightland Heo Rẫy Nướng With a natural area of ​​more than 50,000 square kilometres (accounting for more than 16% of

Read More »
General

Bun be be

Bún Bề Bề Hải Phòng (Hải Phòng Seafood Noodle Soup with Mentis Shrimps) Mantis shrimp, sometimes known as sea locusts, are abundant and used in

Read More »
Vietnam Culture

Cured Smoked Buffalo

Cured Smoked Buffalo – Thịt Trâu Gác Bếp The specialty of Điện Biên Phủ Việtnam’s north-western area is a magnificent mix of alpine vistas, ethnic

Read More »
General

Bánh Xèo Phan Rang

Bánh Xèo Phan Rang The thin, crispy and delicious rice flour pancake has earned its place in the pantheon of roadside Việtnamese gastronomy and may

Read More »
Did You Know?

Water spinach

Water Spinach Water spinach, despite its name, is neither true spinach nor a close relative of spinach. It’s also unrelated to kale because it doesn’t

Read More »
Did You Know?

Bitter bolete

Bitter Bolete – a Specialty Food of Phú Quốc All humid forests celebrated plenty of new lives after the rainy season, anywhere from tropical to

Read More »
Did You Know?

Ngan

Ngán (Austriella Corrugata) – Mud Clam Ngán is a large bivalve mollusc species that lives in low-tide mangrove forests with a primarily muddy and sandy floor.

Read More »

NamNam

Quick • Affordable •
Sustainable • No MSG-added

To serve fresh, wholesome and reasonably priced Vietnamese food and practise sustainable business.

Franchise Opportunity

Click here to find out how you can partner with us.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.