Blog

Hear our thoughts on being environmental friendly, the heritage of Vietnam, and the Vietnamese cuisine.

Vietnam Culture

Spiny Lobster Farming

Spiny (Rock) Lobster Farming In July 2004, the Australian Centre for International Agricultural Research (ACIAR) sponsored a workshop in Nha Trang, Viết Nam, as a

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General

City Life

City Life The old map of Viết Nam shows very few towns. The country was very rural, the thousands of villages scattered over the low-lying

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Vietnam Culture

Street Food Vendors

Street Food Vendors Viết Nam is full of snackers who are never far from a quick bite. Because the country is lacking in entry-level jobs,

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General

Steamed Food

Steamed Food It’s evening in Hanoi, and as it begins getting dark, vendors start setting up on the streets, preparing snacks. Among them is a

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General

Phở

~ A journal entry by Chef Nam ~ I love Phở, chicken or beef, and I can eat almost every morning for breakfast. It’s also

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Did You Know?

Blood Clams

Blood Clams of Phú Yên The scientific name for Blood Clam is “Anadara granosa”. Blood Clams are a variety of ark clams that belong to

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Vietnam Culture

Rice-Cum-Fish Farming

Rice-Cum-Fish Farming “There is rice in the fields, fish in the water.” This sentence inscribed on a stone tablet from the Sukhothai period – a

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Indonesia

NamNam Jakarta can be ordered via the GO-JEK app.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.

Indonesia

NamNam Jakarta can be ordered via the GO-JEK app.

Singapore

Same day delivery via Deliveroo.

Same day islandwide delivery.

Bulk Order (min $250) via Catersmith. Order must be placed at least 3 days in advance.