More than 4 million Vietnamese pho and banh mi served in Singapore since 2012.
Quick • Affordable • No-added MSG
A Taste of Vietnam
Join us to experience the soul of Vietnamese cuisine in a nostalgic setting that transports you straight to the bustling streets of Ho Chi Minh City
Pho-etiquette
Eating pho isn’t just about filling your belly—it’s an experience. From choosing your toppings to slurping the last drop of broth, each step is a ritual that enhances the flavour and enjoyment of this iconic Vietnamese dish. Follow these six simple steps to level up your pho game and eat like a true pho-natic!
1. Pick Your Pho Adventure
Choose from a variety of toppings like beef slices, tendon, meatballs, or a combination of all! A meatless option is available with leafy greens, tomatoes, mushrooms, and tofu.
2. Garnish Like a Pro
If you order additional toppings, begin by adding bean sprouts, fresh herbs (sweet basil and Vietnamese mint), and a little squeeze of lime. Push the garnish into the hot broth and gently mix with the noodles.
3. Chopsticks Up, Game On!
With a spoon in one hand and chopsticks in the other, lift noodles and enjoy, alternatively slurping the broth. Dig into your pho while it’s piping hot, otherwise it will turn soggy and taste bland.
4. Sauce It Up!
Sriracha chili sauce and hoisin sauce are traditional condiments. Squeeze a little of each into a saucer. Mix both sauces together with your chopsticks.
5. Dip, Bite, Repeat
Dip beef slices or other meat toppings you have into the hoisin-sriracha sauce mixture.
6. Slurp Without Shame
In Vietnam, it’s not considered rude to tip the bowl and slurp the broth. Go for it if you’re in the mood and savour every last drop!